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Rue Chococho · Douala

A family-run Korean table in the heart of Douala

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About us

Korean cooking, the way a family shares it.

At Seoul, a meal is meant to be shared. Marinated meats sear on the grill at your table, side dishes pass from hand to hand, broths simmer slowly and kimbap is rolled to order.

A family-run house where the flavours of Seoul meet the hospitality of Douala — for lunch and dinner, six days a week.

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Signatures

Four ways to taste Korea

  1. Korean barbecue

    Pork belly and neck, beef fillet or marinated ribs, grilled at your table and served with sauces, green onion salad and seasoned cabbage.

  2. Sushi & sashimi

    Salmon and white fish as sushi, sashimi or maki — up to the thirty-two-piece SEOUL special platter.

  3. Kimbap

    Korea’s signature rice and seaweed roll, made to order: tuna, bulgogi, chicken, avocado and prawn, salmon…

  4. Home-style cooking

    Hot stone bibimbap, kimchi or soft tofu stews, beef short rib soup: the great classics of the Korean table.

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The experience

The grill at the heart of the table

Our barbecue tables have a built-in grill. Pick two meats, watch them sear, then build each bite your way: a lettuce leaf, a touch of sauce, a little green onion.

Barbecue set — two meats of your choice with their accompaniments 21,000 FCFA

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New on the menu

New dishes

The latest additions to the house menu.

  • Avocado maki아보카도 마끼

    5,000

    8 pieces

    • New

  • Salmon maki연어 마끼

    8,000

    8 pieces

    • New

  • Avocado and salmon maki아보카도연어 마끼

    8,500

    8 pieces

    • New

  • Cheese dakgalbi치즈닭갈비

    11,500

    • New

  • Cream prawns크림새우

    9,500

    Fried prawns in a creamy sauce

    • New

  • Kanpung Wings깐풍윙

    7,500

    Six fried chicken wings in a sweet, mildly spicy sauce

    • New

  • Cheese tteokbokki치즈떡볶이

    11,500

    • New

  • Galbitang왕갈비탕

    11,500

    Clear beef short rib soup

    • New
Full menu

Visit us

Rue Chococho, next to LGM

We welcome you for lunch and dinner every day except Tuesday.

Map & directions +237 6 99 21 13 00
Monday
Lunch 12:00 – 15:00 Dinner 18:00 – 22:30
Tuesday
Closed
Wednesday
Lunch 12:00 – 15:00 Dinner 18:00 – 22:30
Thursday
Lunch 12:00 – 15:00 Dinner 18:00 – 22:30
Friday
Lunch 12:00 – 15:00 Dinner 18:00 – 22:30
Saturday
Lunch 12:00 – 15:00 Dinner 18:00 – 22:30
Sunday
Lunch 12:00 – 15:00 Dinner 18:00 – 22:30

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